Contact Anita's Cantina - Mexican in Hanoi made with lots of love

2 days ago

So this is overdue, but here goes.
I would like to thank all my crew, past and present. I would especially like to thank the three who have been with me from the beginning. Lee, general manager (and everyones Big Sister aka Boss). Ninh, front of house captain (and general pretty boy), and Thang, head chef (also a pretty boy)
(also whatup Kim Anh, Long, Phuc, Thao, Hieu, Tien, Dung, and Hong. I haven't forgotten about you)

Two years ago (October 8th) Anita's Cantina opened its doors for the first time. It was a crazy night. The lights went out right before service. We had to run and buy candles. Customers were eating with their cell phone lights. The food was taking too long. The cook was stressed (guess who that was........it was me). It was a disaster.........almost. When things seemed the darkest (literally), the team stayed cool and they handled it

When we were still finding our legs and getting smashed, you stayed cool and you handled it
When we were overwhelmed and understaffed, you stayed cool and you handled it
When god, hell, high water, and Javier did their best to ruin everything, you stayed cool and you handled it

You've been killing it ever since
All with style, smiles, and laughs
I sit in amazement at you all
Theres nothing you can't do, nothing you can't handle, and this place is nothing without you.
I've got the best team in the city and I'm honored to be a part of it

Thank you to my staff and my customers for two roller coaster years of fun and learning. Heres to a few more ... Read MoreRead Less

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